View Vol. 14 No. 1 (2021): ENERO

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Articles

Productive parameters and carcass yield of rabbits supplemented with foliage of L. leucocephala and G. ulmifolia

Bernardino Candelaria-Martinez, Ricardo A. Chiquini-Medina, Ofelia G. Angulo-Balán, Marco A. Ramírez-Bautista, Víctor D. Cuervo-Osorio, Elvira M. Quetz-Aguirre, CAROLINA FLOTA BAÑUELOS
Abstract 782 | PDF 1 (6 Páginas) (Spanish) Downloads 776

Use of Renewable Energy as a Strategic Action for Companies in the Agricultural Sector

César Gioberti Catalán Dibene, Isabel Cristina Taddei Bringas, Juan Martin Preciado Rodríguez
Abstract 575 | PDF 2 (6 Páginas) (Spanish) Downloads 292

Setting up social sustainability in small-scale dairy systems in Central Mexico

Monica Elizama Ruiz-Torres, Ana Lorga da Silva, Carlos Manuel Arriaga-Jordán, Francisco Ernesto Martínez-Castañeda
Abstract 901 | PDF 3 (8 Páginas) (Spanish) Downloads 331

LA EXCLUSIÓN DEL PASTOREO DE GANADO INCREMENTA COBERTURAS BASAL, COPA Y MANTILLO EN EL PARQUE NACIONAL SIERRA DE ÓRGANOS, SOMBRERETE, ZACATECAS, MÉXICO

Ricardo David Valdez-Cepeda, Fidel Blanco-Macías, Raúl René Ruiz-Garduño, Rafael Magallanes-Quintanar, Miguel Márquez-Madrid
Abstract 618 | PDF 4 (7 Páginas) (Spanish) Downloads 284

Supply chain characterization and economic viability of Planifolia Andrew vanilla production: a case of study

Humberto Banda Ortiz, Rodolfo Garza Morales, Katia Vázquez Trujillo Vázquez Trujillo
Abstract 1015 | PDF 5 (6 Páginas) (Spanish) Downloads 836

CHARACTERIZATION OF SHEEP PRODUCTION IN THE AGROECOSYSTEMS OF INDIGENOUS COMMUNITIES IN CAMPECHE, MEXICO

Jose De Jesus Perez Bautista, Ponciano Pérez Hernández, Silvia López ortíz, Bernardino Candelaria Martínez, Ricardo Antonio Chiquini Medina
Abstract 702 | PDF 6 (6 Páginas) (Spanish) Downloads 450

Spatial variability of some chemical properties of a Cambisol soil with cocoa (Theobroma cacao L.) cultivation

Sergio Salgado García, Joana Acopa Colorado, Sergio Salgado-Velázquez, Samuel Córdova Sánchez, David Palma López, Joaquín Alberto Rincón Ramírez, Antonio López Castañeda
Abstract 991 | PDF 7 (6 Páginas) (Spanish) Downloads 408

Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil

Carmen Elena Valle Castillo, Maribel Valdez Morales, Sergio Medina Godoy, Juan Paulino Segoviano León, Manuel García Ulloa, Francisco Javier Valverde Juárez, Laura Gabriela Espinosa Alonso
Abstract 931 | PDF 8 (6 Páginas) (Spanish) Downloads 556

Characterization of the preferences towards jalapeño peppers from the perspective of the Sonoran consumers

Blanca Isabel Sánchez-Toledano, Dena María Jesús Camarena Gómez, Venancio Cuevas-Reyes, Lizbeth Salgado-Beltrán
Abstract 901 | PDF 9 (7 Páginas) (Spanish) Downloads 335

Production and quality of habanero pepper (Capsicum chinense J.) with chemical and organic fertilization

Cesar Jacier Tucuch Haas, Azareel Angulo Castro, Jorge Ismanel Tucuch Haas
Abstract 870 | PDF 10 (6 Páginas) (Spanish) Downloads 577

Isolation and selection of rhizospheric bacteria with biofertilizing potential for corn cultivation

Arely Anayansi Vargas Díaz, Yaritza Y. Quintal-Vargas, Juan B. Chale-Dzul, Alberto Santillán-Fernández, Ronald Ferrera-Cerrato, Mónica López-Hernández
Abstract 709 | PDF 11 (5 Páginas) (Spanish) Downloads 882

Yield estimation of forage oat (Avena sativa L.) Chihuahua variety: ruler and plate methods

Sergio Iban Mendoza-Pedroza, Javier Suarez-Espinosa, Perpetuo Álvarez-Vázquez, Eliseo Sosa-Montes, M. Á. Maldonado-Peralta , Jonathan R. Garay-Martínez
Abstract 1512 | PDF 12 (6 Páginas) (Spanish) Downloads 174

Analysis of the industrial quality of three sugarcane cultivars at “santa rosalía de la chontalpa” sugarcane mill

Samuel Córdova-Sánchez, José Izquierdo-Hernández, Sergio Salgado-García, Luz del Carmen Lagunes-Espinoza, David Jesús Palma-López, Juan José Peña-Cabriales, Adolfo Bucio Galindo
Abstract 1158 | PDF 13 (7 Páginas) (Spanish) Downloads 379

ALTERNATE ANIMAL PROTEIN SUPPLIES TO FISHMEAL REPLACEMENT ON FEED FOR AQUACULTURE

Daniel Enrique Godínez Siordia, Rogelia Guillermina Lorente-Adame, Ricardo Ornelas- Luna, Iván Hummel Bernal-Ornelas, José Ángel Hinojosa-Larios
Abstract 992 | PDF 14 (5 Páginas) (Spanish) Downloads 467

Evaluation of the consumption of two integral diets for Psittacines in captivity in a wildlife rescue unit

Luz Marina Hernandez-Calva, Pablo Cortes-Roldan, Xochil Gabriela Montalvo-Aguilar, Patricia Villalobos-Peñalosa, Jose Reyes Galaviz-Rodriguez, Jose Antonio Hernández-Velasco
Abstract 679 | PDF 15 (5 Páginas) (Spanish) Downloads 417

Fishing discards as an agricultural food alternative in the state of Campeche

JAIME BAUTISTA ORTEGA, VERONICA ROSALES MARTINEZ, Alberto Santillán-Fernández, ZULEMA GUADALUPE HUICAB PECH, FRANCISCO GALICIA GALICIA
Abstract 732 | PDF 16 (5 Páginas) (Spanish) Downloads 297

Quality seal for artisanal chorizo from the Toluca Valley: keys to obtaining a Collective Brand

Huitzilihuitl Ovando-Flores, Humberto Thomé-Ortiz
Abstract 722 | PDF 17 (6 Páginas) (Spanish) Downloads 354