View Vol. 11 No. 7 (2018): JULIO

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Articles

DETECTION OF BEGOMOVIRUS IN PLANTS OF Jatropha curcas L., IN CHIAPAS, MEXICO

R. Torres-de los Santos
Abstract 727 | PDF 1 (Spanish) Downloads 327

INSECTS ASSOCIATED WITH Jatropha curcas L., IN THE CENTRAL REGION OF THE STATE OF VERACRUZ, MEXICO

E. García-Pérez
Abstract 748 | PDF 2 (Spanish) Downloads 707

ENZYMATIC EXTRACTION OF OIL FROM Jatropha curcas L., Oecopetalum mexicanum AND Pistacia vera

S.L. Ovando-Chacón
Abstract 684 | PDF 3 (Spanish) Downloads 1124

ISOLATION AND in vitro SELECTION OF NATIVE STRAINS OF Trichoderma spp. FOR THE BIOCONTROL OF Fusarium sp. IN Euphorbia pulcherrima

F.J. Osuna-Canizalez
Abstract 815 | PDF 4 (Spanish) Downloads 977

MAIN DISEASES OF THE CULTIVATION OF ALOE (Aloe vera)

E. Osorio-Hernández
Abstract 5851 | PDF 5 (Spanish) Downloads 23077

SAWFLY Zadiprion falsus Smith IN THE NORTH SIERRA OF OAXACA, MEXICO: CURRENT STATE AND PERSPECTIVES

M.E. Suárez-Mota
Abstract 1582 | PDF 6 (Spanish) Downloads 707

SOCIOECONOMIC EXPERIENCES OF THE PRODUCERS OF THREE CROPS WITH BIOENERGY POTENTIAL IN MEXICO

O.A. Valdés-Rodríguez
Abstract 671 | PDF 7 (Spanish) Downloads 284

TOLERANCE TO SALINITY IN CULTIVATED PLANTS: AN AGRONOMIC VISION

H.G. Núñez-Palenius
Abstract 1336 | PDF 8 (Spanish) Downloads 7577

INBREEDING DEPRESSION OF TOMATO HYBRIDS (Solanum lycopersicum L.) DERIVED FROM PROGENITORS WITH DIFFERENT DEGREE OF DOMESTICATION

R. Lobato-Ortiz
Abstract 801 | PDF 9 (Spanish) Downloads 422

VARIATION IN GRAIN SIZE AND STARCH YIELD IN CULTIVARS OF Vicia faba L.

A. Delgado-Alvarado
Abstract 1483 | PDF 10 (Spanish) Downloads 767

TRENDS IN PRODUCTION, POSTHARVEST MANAGEMENT AND NATIONAL AND EXPORT COMMERCIALIZATION OF NOPALITO (Opuntia ficus-indica)

C.B. Peña-Valdivia
Abstract 1073 | PDF 11 (Spanish) Downloads 3381

APPLICATION OF THE WATER QUALITY INDEX (WQI-NSF) IN METROPOLITAN AND RURAL LAGOONS

M.A. Salcedo
Abstract 1262 | PDF 12 (Spanish) Downloads 1434

DESIGN AND CONSTRUCTION OF A HYBRID TRAY DEHYDRATOR

G. Zárate-Castillo
Abstract 907 | PDF 13 (Spanish) Downloads 3162

ECONOMIC PROFITABILITY AND AGREGATION OF AMARANTH CULTURE VALUE (Amaranthus spp.) IN TOCHIMILCO, PUEBLA, MEXICO

J.L. Jaramillo-Villanueva
Abstract 1151 | PDF 14 (Spanish) Downloads 2476

POTENTIAL FOR THE USE OF CHEESE WHEY IN MEXICO

D.A. Ávalos de la Cruz
Abstract 1864 | PDF 15 (Spanish) Downloads 10273

JJOCOQUE: A TRADITIONAL FERMENTED DAIRY FOOD WITH FUNCTIONAL POTENTIAL

O.M. Rutiaga-Quiñones
Abstract 3077 | PDF 16 (Spanish) Downloads 11123

SENSORY EVALUATION AND PHYSICOCHEMICAL PROPERTIES OF COOKIES SUPPLEMENTED WITH SWEET POTATO (Ipomoea batatas L.) FLOUR

L.A. Ochoa-Martínez
Abstract 2876 | PDF 17 (Spanish) Downloads 3670

VEGAN BREAD ADDED WITH Lactobacillus plantarum BAL-03-ITTG AND FLOUR OF Crotalaria longirostrata, Cnidisculus aconitifolius AND Moringa oleifera

L.M.C. Ventura-Canseco
Abstract 1133 | PDF 18 (Spanish) Downloads 855

RESPONSE OF Pinus leiophylla Schiede ex Schltdl. & Cham. IN THE PHASES OF in vitro ESTABLISHMENT AND MULTIPLICATION

C.R. Castillo-Martínez
Abstract 542 | PDF 19 (Spanish) Downloads 430

USES AND POSSIBILITY OF CULTIVATION OF SAYA (Amoreuxia spp.) IN THE NORTHWEST OF MEXICO

H. Celaya-Michel
Abstract 3833 | PDF 20 (Spanish) Downloads 4003