AN ECONOMETRIC MODEL FOR LAND ASSESSMENT IN MEXICO

Abstract 318 | PDF 1 (Español (España)) Downloads 0

ECONOMETRIC METHODS FOR LAND ASSESSMENT: THE CASE OF THE LAND MARKET IN URUGUAY

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THE VALUE OF INTANGIBLES IN FRANCHISES OF THE RESTAURANT INDUSTRY IN MÉXICO

Abstract 372 | PDF 3 (Español (España)) Downloads 0

AN ASSESSMENT MODEL FOR HOTEL COMPANIES

Abstract 163 | PDF 4 (Español (España)) Downloads 0

ANALYSIS AND ASSESSMENT OF AGRIFOOD ENTERPRISES THAT ARE LISTED IN THE SPANISH STOCK MARKET

Abstract 200 | PDF 5 (Español (España)) Downloads 0

ECONOMIC VALUATION IN LIVESTOCK PRODUCTION

Abstract 1470 | PDF 6 (Español (España)) Downloads 0

FROM LAND APPRAISAL TO AGRARIAN AND RURAL ASSESSMENT

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ISOLATION OF LIPASE-PRODUCING MICROORGANISMS TO OBTAIN BIODIESEL IN MÉXICO

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SOCIAL IMPACT ASSESSMENT IN BIOFUEL PROJECTS IN SOUTHEASTERN MEXICO

Abstract 517 | PDF 9 (Español (España)) Downloads 0

IDENTIFICATION OF PEST ORGANISMS IN JATROPHA (Jatropha curcas L.)

Abstract 475 | PDF 10 (Español (España)) Downloads 0

ACCLIMATION OF INTRA-SPECIFIC HYBRIDS OF Vanilla planifolia Jacks. ex Andrews, OBTAINED in vitro

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ANTI-MICROBIAL ACTIVITY OF THYME ESSENTIAL OIL (Thymus vulgaris L.)

Abstract 2382 | PDF 12 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v9i11.849

WHO TO PRODUCE SUGAR CANE FOR? DIFFERENCES AT THE MUNICIPAL LEVEL IN MÉXICO

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HEAT STABILITY OF THE MEMBRANE AND HEAT TOLERANCE IN VARIETIES OF Saccharum spp.

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RELATIONSHIP OF THE TYPE OF FERMENTATION WITH THE PHYSICAL AND CUP QUALITY OF COFFEE

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