VARIETY OF MICROFLORA PRESENT IN VANILLA (Vanilla planifolia Jacks. ex Andrews) AND ITS RELATIONSHIP WITH CURING PROCESSES

Abstract 527 | PDF 1 (Español (España)) Downloads 0

AROMA VARIATION IN WILD AND CULTIVATED Vanilla planifolia Jacks. ex Andrews

Abstract 451 | PDF 2 (Español (España)) Downloads 0

QUALITY OF VANILLA (Vanilla planifolia Jacks. ex Andrews) PACKAGED WITH DIFFERENT PLASTIC FILMS

Abstract 584 | PDF 3 (Español (España)) Downloads 0

ANATOMICAL CHARACTERIZATION AND VARIATION ANALYSIS OF FOLIAR AND CAULINAR EPIDERMIS BETWEEN TWO GENOTYPES OF Vanilla planifolia Jacks ex Andrews

Abstract 783 | PDF 4 (Español (España)) Downloads 0

PHYSICAL-CHEMICAL AND SENSORY CHARACTERIZATION OF Vanilla planifolia Jacks. ex Andrews WITH DIFFERENT CURING SCHEMES

Abstract 651 | PDF 5 (Español (España)) Downloads 0

PATAXTE (Theobroma bicolor Humb. & Bonpl.): SPECIES UNDERUTILIZED IN MEXICO

Abstract 2391 | PDF 6 (Español (España)) Downloads 0

INFLUENCE OF THE TYPE OF CACAO (Theobroma cacao L.) IN THE CHARACTERISTICS OF FERMENTING AND DRYING

Abstract 794 | PDF 7 (Español (España)) Downloads 0

INFLUENCE OF THE TRADITIONAL MEXICAN CURING PROCESS ON AROMA COMPOUNDS OF Vanilla planifolia Jacks ex Andrews

Abstract 1193 | PDF 8 (Español (España)) Downloads 0

EFFECT OF MATURITY AND DRYING OF Capsicum chinense Jacq. SEEDS ON THE GERMINATION AND PHYSIOLOGICAL QUALITY OF THE SEEDLING

Abstract 730 | PDF 9 (Español (España)) Downloads 0

BIOCHEMICAL CHARACTERIZATION OF WINE MADE WITH Vitis vilifulia L.

Abstract 574 | PDF 10 (Español (España)) Downloads 0

STRUCTURAL FACTORS IN THE CONSTRUCTION OF THE REGIONAL VANILLA (Vanilla planifolia Jacks ex Andrews) INNOVATION SYSTEM IN MEXICO

Abstract 400 | PDF 11 (Español (España)) Downloads 0

ENTREPRENEURIAL ASSOCIATION FORMATION OF VANILLA (Vanilla planifolia Jacks. ex Andrews) PRODUCERS’ ORGANIZATIONS IN TOTONACAPAN

Abstract 357 | PDF 12 (Español (España)) Downloads 0