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Zinnia E. Aguirre-García
Universidad de Guadalajara, Centro Universitario de la Costa, Laboratorio de Calidad de Agua y Acuicultura Experimental, Departamento de Ciencias Biológicas
Romario M. Rubio-Avalos
Universidad de Guadalajara, Centro Universitario de la Costa, Laboratorio de Calidad de Agua y Acuicultura Experimental, Departamento de Ciencias Biológicas
Fernando Vega-Villasante
Universidad de Guadalajara, Centro Universitario de la Costa, Laboratorio de Calidad de Agua y Acuicultura Experimental, Departamento de Ciencias Biológicas
Héctor Nolasco-Soria
Centro de Investigaciones Biológicas del Noroeste, S.C.Laboratorio de Fisiología Comparada y Genómica Funcional
María I. Torres-López
Universidad de Guadalajara, Centro Universitario de la Costa, Laboratorio de Calidad de Agua y Acuicultura Experimental, Departamento de Ciencias Biológicas
Daniel Badillo
Universidad de Guadalajara, Centro Universitario de la Costa, Laboratorio de Calidad de Agua y Acuicultura Experimental, Departamento de Ciencias Biológicas
Abstract
The effectiveness of an artificial bait made from jackfruit flour (Artocarpus heterophyllus) in capturing freshwater crustaceans by pot fishing was evaluated, comparing it with a traditional coconut paste bait. Experimental trials were conducted with Cherax quadricarinatus, Macrobrachium tenellum, and Procambarus clarkii in controlled ponds. The results indicated that, for M. tenellum, the jackfruit flour bait was more effective than the coconut paste bait, showing significant differences. For C. quadricarinatus and P. clarkii, no statistical differences were found in the number of organisms captured between the two baits. These findings suggest that jackfruit flour could be a viable and sustainable alternative bait in crustacean fisheries, reducing the dependence on animal-based baits. Further research under natural conditions is recommended to optimize its formulation and evaluate its impact on species selectivity.
Abstract |
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