View Vol. 11 No. 9 (2018): SEPTIEMBRE

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Articles

EFFECT OF EDIBLE COATING MADE WITH MEXICAN PINE NUT (Jatropha curcas) ON THE QUALITY OF MINIMALLY PROCESSED CHAYOTE

M.L. Arévalo-Galarza
Abstract 938 | PDF 1 (Spanish) Downloads 572

METHODOLOGICAL ADAPTATIONS USED TO EVALUATE THE PHYSIOLOGICAL QUALITY OF HABANERO PEPPER SEEDS (Capsicum chinense Jacq.)

O.J. Ayala-Garay
Abstract 1286 | PDF 2 (Spanish) Downloads 648

BIOSTIMULANTS AND FOLIAR NUTRIENTS IN THE PR

A.E. Becerril-Román
Abstract 1829 | PDF 3 (Spanish) Downloads 3106

DISTRIBUTION OF CULTIVATED SPECIES AND WILD RELATIVES OF SQUASH (Cucurbita L.) IN MÉXICO

R. González-Santos
Abstract 1224 | PDF 4 (Spanish) Downloads 1270

THE GENOMIC STUDY OF CACAO (Theobroma cacao L.): BRIEF RECOPILATION OF ITS CONCEPTUAL BASES

J. Ricaño-Rodríguez
Abstract 1552 | PDF 5 (Spanish) Downloads 2651

SOURSOP (Annona muricata L.) PRODUCTION IN HIGH DENSITY PLANTING AS ALTERNATIVE FOR PRODUCERS WITH REDUCED SURFACES

E. Aceves-Navarro
Abstract 3391 | PDF 6 (Spanish) Downloads 15798

LETHAL AND MEDIAN REDUCTIVE DOSES WITH GAMMA RAYS IN Clitoria ternatea VAR. TEHUANA

L. A. Gálvez-Marroquín
Abstract 880 | PDF 7 (Spanish) Downloads 454

EDIBLE BAMBOO (Bambusoideae): PROMISING CROP FOR MEXICO

J. Cadena-Iñiguez
Abstract 2594 | PDF 8 (Spanish) Downloads 3117

INVENTORY OF BODIES OF WATER IN THE LOW BASIN OF ARROYO MICHAPAN, VERACRUZ, MEXICO

D. Vázquez-Luna
Abstract 1021 | PDF 9 (Spanish) Downloads 739

APPLICATION OF A MATHEMATICAL MODEL TO PREDICT THE VEGETABLE YIELD OF A COMPOUND OF INDUSTRIAL INTEREST

J. Cadena-Iñiguez
Abstract 1351 | PDF 10 (Spanish) Downloads 1788

ALFALFA (Medicago sativa L.) GROWN IN CAMPECHE, MEXICO, AND ITS LOCAL INTEGRATION IN THE DIET OF CONFINED LAMBS

CC. Castillo-Águilar
Abstract 951 | PDF 11 (Spanish) Downloads 676

ETHNIC IDENTITY AS AN ELEMENT TO ENCOURAGE SOCIOECONOMIC DEVELOPMENT IN A MAZAHUA COMMUNITY

F.J. Morales-Flores
Abstract 1085 | PDF 12 (Spanish) Downloads 10840

TYPOLOGY OF AGRICULTURAL-LIVESTOCK AND FORESTRY SERVICE PROVIDERS FOR TROPICAL ZONES IN MEXICO

R. Rendón-Medel
Abstract 867 | PDF 13 (Spanish) Downloads 541

DEVELOPMENT OF A VEGETABLES PRODUCTIVE PROJECT FOR A GROUP OF WOMEN IN TULA, TAMAULIPAS, MEXICO

M.T.J. Segura-Martínez
Abstract 3135 | PDF 14 (Spanish) Downloads 2979

BIODIVERSITY IN FAMILY AGRICULTURE OF CHIAUTZINGO, PUEBLA: A CASE STUDY

R. Mendoza-Robles
Abstract 1808 | PDF 15 (Spanish) Downloads 1031

BUSINESS MODELS OF PROTECTED HORTICULTURE ENTERPRISES IN TEXCOCO, MÉXICO

V.H. Santoyo-Cortés
Abstract 923 | PDF 16 (Spanish) Downloads 262

PRODUCTIVITY OF FAMILY AGRICULTURE IN CHIAUTZINGO, PUEBLA: A CASE STUDY

R. Mendoza-Robles
Abstract 1172 | PDF 17 (Spanish) Downloads 728

EVALUATION OF TWO INFECTION METHODS TO DETERMINE THE REACTION OF NEW CLONES TO SMUT DISEASE (Sporisorium scitamineum) IN SUGARCANE (Saccharum spp.)

A. Valdez-Balero
Abstract 1048 | PDF 18 (Spanish) Downloads 857

FLORAL BIOLOGY OF CREOLE, TRINITARIO AND FORASTERO CACAO (Theobroma cacao L.) IN MEXICO

C.H. Avendaño-Arrazate
Abstract 3051 | PDF 19 (Spanish) Downloads 7612

CALIBRATION OF RESISTANCE SENSORS IN THE MEASUREMENT OF MATRIX POTENTIAL IN THREE TYPES OF SOILS UNDER GREENHOUSE CONDITIONS

A. Medina-Puente
Abstract 1289 | PDF 20 (Spanish) Downloads 1385

PARTICIPATORY PROPOSAL FOR THE INTEGRAL MANAGEMENT OF LIVESTOCK MANURE IN FAMILY PRODUCTION SYSTEMS, CASE MICROCUENCA LA JOYA, QUERÉTARO

E.A. Contreras Contreras
Abstract 1083 | PDF 21 (Spanish) Downloads 2898

PATTERNS OF RUMINAL FERMENTATION IN RESPONSE TO ADDITION OF GLUCOGENIC PRECURSOR TO THE DIET OF FEEDLOT STEERS

E. Herrera-Torres
Abstract 1167 | PDF 22 (Spanish) Downloads 791

APPROPRIATE TECHNOLOGY FOR POOR PRODUCERS IN MEXICO WITHIN THE NEW RURAL EXTENSION MODEL

D.E. Bustos-Contreras
Abstract 646 | PDF 23 (Spanish) Downloads 349

“LACANDÓN”: NEW CLONE OF MEXICAN CREOLE CACAO (Theobroma cacao L.)

C.H. Avendaño-Arrazate
Abstract 1193 | PDF 24 (Spanish) Downloads 756

“Regalo de Dios”: CACAO CLONE (Theobroma cacao L.) TOLERANT TO Moniliophthora roreri Cif & Par, FOR THE RENOVATION OF CACAO ZONES IN MEXICO

C.H. Avendaño-Arrazate
Abstract 1000 | PDF 25 (Spanish) Downloads 682