View Vol. 11 No. 11 (2018): NOVIEMBRE

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Articles

HYDROTHERMAL CARBONIZATION PROCESS TO IMPROVE TRANSPORTABILITY OF PLANT BIOMASS

D. Rössel-Kipping
Abstract 1328 | PDF 1 (Spanish) Downloads 494

BIOCONSERVATION, FOOD AND FISH

A. De J. Cortés-Sánchez
Abstract 2879 | PDF 2 (Spanish) Downloads 4150

BIOFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE

M. Díaz-Ramírez
Abstract 1363 | PDF 3 (Spanish) Downloads 330

EFFECT OF THE DIET TYPE ON THE COMPOSITION OF FATTY ACIDS IN COW MILK

E. Morales-Almaráz
Abstract 1855 | PDF 4 (Spanish) Downloads 671

BIOCARBON PRODUCTION USING SOLID MATERIAL FROM THE AEROBIC-MICROBOLOGICAL HYDROLISIS

D. Rössel-Kipping
Abstract 970 | PDF 5 (Spanish) Downloads 490

EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL

M. Díaz-Ramírez
Abstract 2444 | PDF 6 (Spanish) Downloads 1304

Effect of chia seed (Salvia hispánica L.) use in the elaboration of strawberry jam (Fragaria x ananassa Duch.) as jelling agent

M. Díaz-Ramírez
Abstract 4426 | PDF 7 (Spanish) Downloads 2154

PORO DE BALANCÁN CHEESE: EFFECT OF THE ELABORATION PROCESS ON THE SAFETY, SENSORIAL AND FUNCTIONAL PROPERTIES

M. Díaz-Ramírez
Abstract 1629 | PDF 8 (Spanish) Downloads 629

Legionella spp., a hazard to human health

A. de J. Cortés-Sánchez
Abstract 929 | PDF 9 (Spanish) Downloads 613

ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS

M. Díaz-Ramírez
Abstract 3474 | PDF 10 (Spanish) Downloads 970

Optimization as a tool for decision making in small-scale farming systems

M. Núñez-López
Abstract 1169 | PDF 11 (Spanish) Downloads 423

EMPIRICAL LINEAR REGRESSION MODEL USED TO ESTIMATE METHANE EMISSION IN DAIRY CATTLE

A.A. Rayas-Amor
Abstract 1761 | PDF 12 (Spanish) Downloads 569

EFFECT OF THE LEVEL OF FEEDING ON IN VITRO METHANE GAS PRODUCTION

A.A. Rayas Amor
Abstract 892 | PDF 13 (Spanish) Downloads 306

EFFECT OF THE ADDITION OF TWO LEVELS OF (Ruta chalepensis L.) ON IN VITRO METHANE GAS PRODUCTION

A.A. Rayas-Amor
Abstract 841 | PDF 14 (Spanish) Downloads 251

PHYSIOLOGICAL PROCESSES IN THE SYNTHESIS OF YELLOW FAT IN GRAZING BEEF CATTLE

R.G. Cruz-Monterrosa
Abstract 1229 | PDF 15 (Spanish) Downloads 653

RISK OF CONTAMINATIO IN STREET FOODS

R.G. Cruz-Monterrosa
Abstract 3890 | PDF 16 (Spanish) Downloads 2381

TOWARDS THE SUSTAINABILITY OF MAIZE (Zea mays L.) CULTIVATION IN ACAMBAY, ESTADO DE MÉXICO

A.A. Rayas-Amor
Abstract 1214 | PDF 17 (Spanish) Downloads 539

MILK AND OBESITY: ANALYSIS OF THE EFFECTS OF DIFFERENT

J. Jiménez-Guzmán
Abstract 992 | PDF 18 (Spanish) Downloads 288

PROBIOTICS AND NEURODEGENERATIVE DISEASES

J. Jiménez-Guzmán
Abstract 1290 | PDF 19 (Spanish) Downloads 615

USE OF FLAVONOIDS AS ACTIVE INGREDIENT IN FUNCTIONAL FOODS

C. Ramírez-Lubianos
Abstract 1992 | PDF 20 (Spanish) Downloads 1626

Germination of Peanut Seeds (Arachis hypogaea L.) with different doses of Gibberellin

S.A. García Muñoz
Abstract 1747 | PDF 21 (Spanish) Downloads 1369

THE SUPPLY OF PECTIN IN BOVINES AND ITS EFFECT ON BLOOD CHOLESTEROL AND FAT EXCRETION

R.G. Cruz-Monterrosa
Abstract 1942 | PDF 22 (Spanish) Downloads 423

INSTITUTIONAL CAPACITY IN SANITARY POLICY OF THE NATIONAL SLAUGHTERHOUSE PROGRAM: CASE OF TENANCINGO, ESTADO DE MÉXICO

G. Martínez-Tiburcio
Abstract 603 | PDF 23 (Spanish) Downloads 244