By-Product and Residues of Tropical Crops as aFeed Source for Ruminants

Resumen

Objective: To analyze the available information on the use and nutritional characteristics of tropical agroindustrial by-products with potential application in ruminant feeding.
Design/Methodology/Approach: A literature review was conducted on agricultural by-products of tropical origin used in ruminant diets, identifying nine residues commonly produced in the tropical region of southeastern Mexico.
Results: The review was performed using databases such as Google Scholar and Redalyc, with the search term “tropical agricultural residues with nutritional potential for ruminants.” The results were extensive and subsequently refined to include updated publications focused on agricultural by-products.
Limitations/Implications: No limitations or specific implications were identified.
Findings/Conclusions: Incorporating agro-industrial by-products and agricultural residues available in the region into ruminant diets offers a viable alternative for enhancing livestock production. This approach reduces dependence on conventional feed resources while minimizing animal feeding costs.