Evaluation of different portions of the ImmuPlus® polyherbal additive fed to fattening lambs

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JOSÉ ALFREDO MARTÍNEZ AISPURO
JOSÉ LUIS CORDERO MORA
GERMAN DAVID MENDOZA MARTÍNEZ
JOSÉ LUIS FIGUEROA VELASCO
MARIA TERESA SANCHEZ TORRES ESQUEDA
JOSE ANTONIO MARTINEZ HERNANDEZ

Keywords

additive, alternative ingredients, productive performance, sheep.

Resumen

Objective: To verify if the ImmuPlus® polyherbal feed additive (Tinospora cordifolia, Ocimum sanctum, Whitania somnifera, Andrographis paniculate, and Azadirachta indica) improves the productive performance of finishing lambs.
Design/Methodology/Approach: Twenty Hampshire × Suffolk male lambs (initial live weight 33.6±1.9 kg) were distributed according to a completely randomized design. Treatments consisted of the inclusion of 0-1.4 g kg -1 of dry matter ImmuPlus® in the diets of lambs, for 35 days.


Results: The inclusion of the polyherbal mixture (P<0.01) improved average daily gain (ADG), final live weight (FBW), feed conversion (FC), dry matter (DM) intake; however, the said mixture did not modify the back-fat thickness or chop area (P>0.05).
Study Limitations/Implications: The large number of plants and bioactive compounds included in ImmuPlus® limits the identification of the components that modify the metabolism of lambs.
Findings/Conclusions: The inclusion of 1.4 g kg -1 dry matter of ImmuPlus® in the diet of lambs improved their productive performance.

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