Chemical composition of twelve accessions of Moringa oleifera Lam. grown in Mexico.

Rafael Ruíz-Hernández; Martha Hernández-Rodríguez; Arturo Pérez-Vázquez; Rosy G. Cruz-Monterrosa; Adolfo A. Rayas-Amor

doi:10.32854/agrop.v15i10.2405

Rafael Ruíz-Hernández

Departamento de Ciencias de la Alimentación. División de Ciencias Biológicas y de la Salud. Universidad Autónoma Metropolitana Unidad Lerma

Martha Hernández-Rodríguez

Postgrado de Recursos Genéticos y Productividad-Genética, Colegio de Postgraduados, Campus Montecillo

Arturo Pérez-Vázquez

Colegio de Posgraduados, Campus Veracruz

Rosy G. Cruz-Monterrosa

Departamento de Ciencias de la Alimentación. División de Ciencias Biológicas y de la Salud. Universidad Autónoma Metropolitana Unidad Lerma

Adolfo A. Rayas-Amor

Departamento de Ciencias de la Alimentación. División de Ciencias Biológicas y de la Salud. Universidad Autónoma Metropolitana Unidad Lerma

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Abstract

Objective: The objective was to evaluate the growth and proximal analysis of twelve accessions of Moringa oleifera Lam. grown in Mexico.

Design/ Methodology/ Approach: The seeds were collected in Veracruz, Oaxaca, Guerrero, Chiapas, and Yucatan. The seeds were sown in a nursery and transplanted in the field in a completely randomized block experimental design. Height, basal diameter, and the number of branches were recorded, and leaves were collected for proximal analysis determination.

Results: Significant statistical differences (P< 0.05) were identified among the accessions based on tree height, basal diameter, number of branches, moisture content, ash, protein, and fat contents.

Study limitations/implications: Accessions with high growth rates and nutritional characteristics can be selected to establish low-cost food banks.

Result / Finding / Conclusion: The accessions from Chiapas (C1 and C2) were superior to the others in tree height, basal diameter and number of branches, protein, and fat contents.

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Published

Nov 16, 2022

DOI https://doi.org/10.32854/agrop.v15i10.2405

How to Cite

Ruíz-Hernández, R., Hernández-Rodríguez, M., Pérez-Vázquez, A., Cruz-Monterrosa, R. G., & Rayas-Amor, A. A. (2022). Chemical composition of twelve accessions of Moringa oleifera Lam. grown in Mexico. AgroP. https://doi.org/10.32854/agrop.v15i10.2405

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2022: EARLY ACCESS (Vol. XI)

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