Articles

MORPHOLOGICAL CHARACTERIZATION OF WILD AND SEMI-DOMESTICATED PEPPERS IN MÉXICO’S HUASTECA REGION

M. Ramírez-Meraz
Abstract 854 | PDF 2 (Español (España)) Downloads 0

POTENCIAL ALIMENTICIO DE LOS TOMATES DE CÁSCARA (Physalis spp.) DE MÉXICO

O. Vargas-Ponce
Abstract 1310 | PDF 3 (Español (España)) Downloads 0

AGRONOMIC EVALUATION OF HABANERO PEPPER (Capsicum chinense Jacq.) GERMPLASM

J. S. Lopez-Vázquez
Abstract 509 | PDF 4 (Español (España)) Downloads 0

CURRENT KNOWLEDGE OF SWEET POTATO CULTIVATION (Ipomoea batatas (L.) Lam.) IN MÉXICO

F. Basurto
Abstract 7422 | PDF 5 (Español (España)) Downloads 0

HUACLE PEPPER (Capsicum annuum sp.) IN THE STATE OF OAXACA, MÉXICO

D. Pérez-Bennetts
Abstract 1433 | PDF 6 (Español (España)) Downloads 0

DIVERSITY AND DISTRIBUTION OF PUMPKINS (Cucurbita spp.) IN GUERRERO, MÉXICO

C. del Á. Hernández-Galeno
Abstract 695 | PDF 7 (Español (España)) Downloads 0

ETHNOBOTANY OF CULTIVATED PUMPKINS (Cucurbita spp.) IN OAXACA’S CENTRAL VALLEYS, MÉXICO

F. Basurto-Peña
Abstract 1262 | PDF 8 (Español (España)) Downloads 0

COMPARISON OF DNA FINGERPRINTS IN LEAVES AND FRUITS OF Capsicum spp.: INFERENCE OF CROSS-POLLINATION

E. Valadez-Moctezuma
Abstract 252 | PDF 9 (Español (España)) Downloads 0

AGRO-MORPHOLOGICAL CHARACTERIZATION OF Physalis pruinosa

M.L. García-Sahagún
Abstract 445 | PDF 10 (Español (España)) Downloads 0