Challenges and Opportunities in the Specialization of Maize Cultivation

Abstract

Objective: To identify current scientific information on maize (Zea mays L.) in relation to the challenges and opportunities associated with the specialization of this crop.

Design/methodology/approach: A bibliographic search was conducted in high-impact journals focusing on the difficulties and opportunities in maize cultivation.

Results: Several key challenges in maize cultivation were identified, including the impact of climate change, limited access to technologies for small and medium producers, variability in grain price, and the availability of improved seed to increase yields in their reproductive zones. One potential solution involves access to improved short-cycle varieties with tolerance to adverse factors (both biotic and abiotic), combined with sustainable agricultural techniques such as conservation agriculture.

Limitations on study/implications: Despite existing research on maize cultivation, its composition, nutritional contribution and economic importance, the profitability of this crop is affected by factors such as price variation, climate change, and the incidence of pests and diseases. Therefore, further research is needed to identify varieties with more competitive markets to enhance sustainability.

Findings/conclusions: Maize is a globally important crop with industrial applications and uses for both human and livestock consumption. The increasing demand underscores the need to improve its performance and profitability. A strategy to increase production involves promoting diversification through the specialization of varieties with more competitive markets and the adoption of sustainable agricultural techniques.