Celullose and microcellulose from sugarcane (Saccharum spp.) crop residues

Abstract

Objective: To characterize the structure, texture and thermal properties of cellulose and cellulose microfibers (MFC) of three sugarcane crops and the development of a biocomposite.

Design / methodology / approach: The celluloses were extracted by the Kraft method and the MFCs of the cultures MEX-69-290, CP-72-2086 and MEX-68-P23, using oxidative and mechanical processes; for its characterization spectroscopic, microscopic and thermal techniques were used; and were analyzed with a completely randomized design, where the treatments were cellulose and CFM extracted from the three cultivars of sugarcane; In addition to the fusion processing of a biocomposite from polylactic acid and CMF.

Results: Cellulose and CFM were obtained from the straw of the three crops, the similar quality, the percentage of moisture in the straw and the cellulose having the same behavior, the chemical composition of the cellulose is of high purity. The results of XRD and FTIR have characteristic bands and similar amounts of cellulose in the crystalline phase. TGA indicates that cellulose decomposes at higher temperatures of polylactic acid (PLA), which supports melt mixing processes.

Limitations of the study / implications: The varieties of sugarcane pajamas have different characteristics in the cellulose phase and in the CFM phase; but similar between cultivars.

Findings / conclusions: The crystallinity by XRD and the identification of functional groups by FTIR show us characteristic bands of the cell in the crystalline phase and how the amorphous part of the straw is lost without treatment, becoming more crystalline when it becomes cellulose and mostly in microcellulose; as well as the similarity that exists in the three cultivars of said components and in similar quantities. The resistance properties of the biocomposite will be affected when the CFMs are added to the polylactic acid.