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EUTIQUIO SONI GUILLERMO Colegio de Postgraduados, Campus Montecillo, Programa de Ganadería
José A. Martínez-Aispuro Ingeniería Agronómica y Zootecnia, Benemérita Universidad Autónoma de Puebla
Manuel Martínez-Aispuro Trouw Nutrition México SA de CV.
Anayeli Morales-Ortigoza Ingeniería Agronómica y Zootecnia, Benemérita Universidad Autónoma de Puebla.
José L. Figueroa-Velasco Colegio de Postgraduados, Campus Montecillo, Programa de Ganadería
Marcos Pérez-Sato Ingeniería Agronómica y Zootecnia, Benemérita Universidad Autónoma de Puebla.
Jennifer Pérez-Martínez Benemérita Universidad Autónoma de Puebla image/svg+xml
Numa P. Castro González Ingeniería Agronómica y Zootecnia, Benemérita Universidad Autónoma de Puebla.

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Resumen

Objective: To compare a conventional starter feed (Milkiwean®) with a starter feed formulated under the concept of digestion and absorption kinetics of nutrients (Milkiwean Kinetio®) in piglets.


Methodology: A total of 440 piglets (initial body weight 6.4 ± 0.83 kg and 22 days of age) were randomly assigned following a completely randomized design. The experimental treatments consisted of evaluating two starter diets: Milkiwean® and Milkiwean Kinetio®.


Results: Pigs fed the standard diet exhibited greater body weight gain, final body weight, and feed intake (P = 0.08); however, feed conversion ratio was significantly improved with Milkiwean Kinetio® (P = 0.001). Additionally, the cost per kilogram of pork produced was lower with Milkiwean Kinetio®.


Implications: Further research is needed on the synchronization of digestion and absorption of nutrients from dietary ingredients used in pig production.


Findings/Conclusions: Formulating pig diets based on the kinetics of nutrient digestion and absorption has the potential to enhance nutrient utilization.

Abstract | EARLY ACCESS 23 Downloads

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