Using discarded oyster shells to obtain biodiesel

Resumen

Objective: To evaluate the CaO made from oyster shell (C. virginica) as a heterogeneous catalyst in the transesterification of edible vegetable oil used for the production of biodiesel.

Design / methodology / approach: A completely randomized experimental design was used, which grouped 3 treatments with 3 repetitions, generating a total of 9 experimental units. The response variable was the performance of the transesterification reaction that was evaluated with 2%, 3% and 4% of CaO obtained from oyster shells. The density, kinematic viscosity, acidity, and conversion efficiency to methyl esters were determined by ¹H NMR of the products of each treatment.

Results: The treatment with 3% catalyst showed the highest reaction yield (92.2%) compared to the treatments with 2% (86.8%) and 4% catalyst (87.13%). The ¹H NMR spectra confirmed the presence of methyl esters in the product of the three treatments. The treatment with 3% and 4% by weight of catalyst presented products with similar characteristics with acceptable values ​​of density, viscosity and acid number in accordance with the ASTM D6751 and EN1421 standards.

Study limitations / implications: A concentration of 2% by weight of CaO generates a conversion percentage far from the content of methyl esters established by the ASTM D6751 and EN14214 Standards (> 96.5%).

Findings / conclusions: ¹H NMR results indicate that the conversion efficiency to methyl esters is positively affected by the amount of catalyst. In the treatments with catalyst loading greater than 2%, the conversion to methyl esters increased significantly to values ​​around 90%.