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Virgilio Villalobos-Villalobos Doctorado en Ciencias Agropecuarias y Sustentabilidad de la Universidad Autónoma de Chiapas https://orcid.org/0000-0002-5672-1451
VICTOR LÓPEZ-MARTINEZ Universidad Autónoma del Estado de Morelos : Cuernavaca, Morelos, MX https://orcid.org/0000-0002-9328-8810
JUAN FRANCISCO AGUIRRE-MEDINA UNIVERSIDAD AUTONOMA DE CHIAPAS. FACULTAD DE CIENCIAS AGRICOLAS https://orcid.org/0000-0002-8269-7854
FRANCISCO GUZMAN-CAMPOSECO Autonomous University of Chiapas image/svg+xml https://orcid.org/0000-0003-4555-5408
ALEXIS DOMINGUEZ-LIEVANO PROAGRO CHIAPAS SPR DE RL https://orcid.org/0000-0002-4812-5836
SAUL ESPINOSA a:1:{s:5:"es_ES";s:2:"DR";}
NIDIA BELGICA PEREZ DE LA O COLEGIO DE POSTGRADUADOS. MEXICO. https://orcid.org/0000-0001-9205-3473

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Abstract

Three stages of maturity of Achachairú (Garcinia humilis) fruits were evaluated. It is a furto recently introduced to Chiapas and has high commercial potential. The most mature fruits presented outstanding biochemical parameters for consumption and better morphological characteristics in total weight, length, diameter and pulp-seed ratio compared to the fruits of the evaluated maturity stages. Regarding the color of the epicarp and pulp, the results allow the use of these variables as a harvest index with adequate training.

Abstract | EARLY ACCESS 5 (Spanish) Downloads

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EARLY ACCESS 5 (Spanish)
Published
2023-07-19
DOI: https://doi.org/10.32854/agrop.v15i4.2521

Article Details

How to Cite
Morphology and biochemistry of achacha (Garcinia humilis (Clusiaceae) (Vahl) C.D. Adam) fruits harvested at three consumption ripeness stages. (2023). Agro Productividad. https://doi.org/10.32854/agrop.v15i4.2521
Issue
2023: EARLY ACCESS (Vol. VI)
Section
Articles

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