Effect of starch from chayotextle (Sechium edule (Jacq.) Sw.) and erythritol on the physicochemical and sensorial quality of a yogurt en-riched with inulin. AP [Internet]. 2024 Sep. 13 [cited 2026 May 19];. Available from: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2812