Comparative study of different drying methods regard to the phenols and flavonoids content of dried Citrus aurantium L. leaves. Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i10.2031. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2031. Acesso em: 18 may. 2026.