Artículos

Anatomical Characterization of Ear and Kernel in Maize (Zea mays L.)

O, Ramírez-Reynoso, N.E. López-Zerón, C.Y. Wilson-García, G. Niño-Medina, P. Cisneros-Saguilán, J.L. Valenzuela-Lagarda
Abstract 5 | EARLY ACCESS 2 Downloads 1

Effective adoption of the Pinto Saltillo common bean variety (Phaseolus vulgaris L.) in Durango and other states of México.

Rigoberto Rosales Serna, César Manuel Reyes Rodríguez, Mercedes Borja Bravo, Donaji Sierra Zurita, Saúl Santana Espinoza, Ixchel Abby Ortiz Sánchez, Sonia Valdez Ortega, Cynthia Adriana Nava Berumen, Héctor Donaciano García Sánchez
Abstract 0 | EARLY ACCESS 3 Downloads 0

Carbon storage in total biomass and soil in a teak(Tectona grandis L.f.) plantation

Alberto Córdova Sánchez, José Jesús Obrador Olán, Eustolia Garcia López, Mepivoseth Castelan Estrada, David Jesús Palma López, Gilberto Villanueva López
Abstract 4 | EARLY ACCESS 7 Downloads 0

One hundred weeks of solitude: did the pandemic impact the scientific output of female researchers in three Mexican public research centers?

Fernando Vega Villasante, Olimpia Chong Carrillo, Cristina Olimpia Chávez Chong, Martín Alonso Aréchiga Palomera, Omar Alejandro Peña Almaraz, Karen Noemí Nieves Rodríguez
Abstract 0 | EARLY ACCESS 10 Downloads 0

Economic valuation scenarios for native corn tortillas using Contingent Valuation and Discrete Choice Experiments

Judith De la Cruz Marcial, Miguel A. Martínez Damián, Enrique Melo Guerrero, Juan Hernández-Ortiz
Abstract 0 | EARLY ACCESS 11 Downloads 0

Vermicompost doses on nutraceutical properties and yield of Physalis ixocarpa Brot. Ex. Hornem

Isabel Alemán-Chávez, Alondra A. Bautista-Cruz, Elia N. Aquino-Bolaños, Jimena E. Alba-Jiménez, María L. Moreno-Cortes, Liliana Lara-Capistrán
Abstract 0 | EARLY ACCESS 18 Downloads 0

Quantification of protein quality in a fermented mixture of orange bagasse, yeast and nitrogen additives to enhance nutritional quality

Hipólito Ortiz Laurel, Sara Paulet Hernández Silvestre, Ricardo Serna Lagunes, Juan Salazar Ortiz, Josaphat Salinas Ruiz
Abstract 10 | EARLY ACCESS 19 Downloads 5

Evaluation of nutrition sources in cacao(Theobroma cacao L.) and their impact on yield

C.H. Avendaño-Arrazate, M. Martínez-Bolaños, P. García-Alamilla, L. Martínez-Bolaños, S. Espinosa-Zaragoza, J. Cadena-Iñiguez
Abstract 6 | EARLY ACCESS 20 Downloads 0

Technical Assistance and Adoption of Technological Innovations: Analysis of GGAVATT Pig Producers in Guanajuato, Mexico

José A. Espinosa-García, Alejandra Vélez-Izquierdo, Tomas A. González-Orozco
Abstract 4 | EARLY ACCESS 21 Downloads 0