View Vol. 11 No. 7 (2018): JULIO

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Articles

DETECTION OF BEGOMOVIRUS IN PLANTS OF Jatropha curcas L., IN CHIAPAS, MEXICO

R. Torres-de los Santos
Abstract | PDF 1 (Spanish) Downloads

INSECTS ASSOCIATED WITH Jatropha curcas L., IN THE CENTRAL REGION OF THE STATE OF VERACRUZ, MEXICO

E. García-Pérez
Abstract | PDF 2 (Spanish) Downloads

ENZYMATIC EXTRACTION OF OIL FROM Jatropha curcas L., Oecopetalum mexicanum AND Pistacia vera

S.L. Ovando-Chacón
Abstract | PDF 3 (Spanish) Downloads

ISOLATION AND in vitro SELECTION OF NATIVE STRAINS OF Trichoderma spp. FOR THE BIOCONTROL OF Fusarium sp. IN Euphorbia pulcherrima

F.J. Osuna-Canizalez
Abstract | PDF 4 (Spanish) Downloads

MAIN DISEASES OF THE CULTIVATION OF ALOE (Aloe vera)

E. Osorio-Hernández
Abstract | PDF 5 (Spanish) Downloads

SAWFLY Zadiprion falsus Smith IN THE NORTH SIERRA OF OAXACA, MEXICO: CURRENT STATE AND PERSPECTIVES

M.E. Suárez-Mota
Abstract | PDF 6 (Spanish) Downloads

SOCIOECONOMIC EXPERIENCES OF THE PRODUCERS OF THREE CROPS WITH BIOENERGY POTENTIAL IN MEXICO

O.A. Valdés-Rodríguez
Abstract | PDF 7 (Spanish) Downloads

TOLERANCE TO SALINITY IN CULTIVATED PLANTS: AN AGRONOMIC VISION

H.G. Núñez-Palenius
Abstract | PDF 8 (Spanish) Downloads

INBREEDING DEPRESSION OF TOMATO HYBRIDS (Solanum lycopersicum L.) DERIVED FROM PROGENITORS WITH DIFFERENT DEGREE OF DOMESTICATION

R. Lobato-Ortiz
Abstract | PDF 9 (Spanish) Downloads

VARIATION IN GRAIN SIZE AND STARCH YIELD IN CULTIVARS OF Vicia faba L.

A. Delgado-Alvarado
Abstract | PDF 10 (Spanish) Downloads

TRENDS IN PRODUCTION, POSTHARVEST MANAGEMENT AND NATIONAL AND EXPORT COMMERCIALIZATION OF NOPALITO (Opuntia ficus-indica)

C.B. Peña-Valdivia
Abstract | PDF 11 (Spanish) Downloads

APPLICATION OF THE WATER QUALITY INDEX (WQI-NSF) IN METROPOLITAN AND RURAL LAGOONS

M.A. Salcedo
Abstract | PDF 12 (Spanish) Downloads

DESIGN AND CONSTRUCTION OF A HYBRID TRAY DEHYDRATOR

G. Zárate-Castillo
Abstract | PDF 13 (Spanish) Downloads

ECONOMIC PROFITABILITY AND AGREGATION OF AMARANTH CULTURE VALUE (Amaranthus spp.) IN TOCHIMILCO, PUEBLA, MEXICO

J.L. Jaramillo-Villanueva
Abstract | PDF 14 (Spanish) Downloads

POTENTIAL FOR THE USE OF CHEESE WHEY IN MEXICO

D.A. Ávalos de la Cruz
Abstract | PDF 15 (Spanish) Downloads

JJOCOQUE: A TRADITIONAL FERMENTED DAIRY FOOD WITH FUNCTIONAL POTENTIAL

O.M. Rutiaga-Quiñones
Abstract | PDF 16 (Spanish) Downloads

SENSORY EVALUATION AND PHYSICOCHEMICAL PROPERTIES OF COOKIES SUPPLEMENTED WITH SWEET POTATO (Ipomoea batatas L.) FLOUR

L.A. Ochoa-Martínez
Abstract | PDF 17 (Spanish) Downloads

VEGAN BREAD ADDED WITH Lactobacillus plantarum BAL-03-ITTG AND FLOUR OF Crotalaria longirostrata, Cnidisculus aconitifolius AND Moringa oleifera

L.M.C. Ventura-Canseco
Abstract | PDF 18 (Spanish) Downloads

RESPONSE OF Pinus leiophylla Schiede ex Schltdl. & Cham. IN THE PHASES OF in vitro ESTABLISHMENT AND MULTIPLICATION

C.R. Castillo-Martínez
Abstract | PDF 19 (Spanish) Downloads

USES AND POSSIBILITY OF CULTIVATION OF SAYA (Amoreuxia spp.) IN THE NORTHWEST OF MEXICO

H. Celaya-Michel
Abstract | PDF 20 (Spanish) Downloads