View Vol. 11 No. 4 (2018): ABRIL

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Articles

COFFEE CULTIVATION IN PROTECTED NATURAL AREAS. THE CASE OF THE RAMSAR SITE: "TEXOLO WATERFALLS AND SURROUNDING AREA" IN VERACRUZ, MEXICO

M.I. Hernández-Sánchez
Abstract | PDF1 (Spanish) Downloads
PDF1 (Spanish)

CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF COFFEE PULP (Coffea arabica L.)

V. Morales-Ramos
Abstract | PDF 2 (Spanish) Downloads
PDF 2 (Spanish)

PHYSICAL-CHEMICAL CHARACTERIZATION OF CHINENE SELECTIONS (Persea schiedeana Nees) IN COFFEE PLANTATIONS OF CENTRAL VERACRUZ

V. Morales-Ramos
Abstract | PDF 3 (Spanish) Downloads
PDF 3 (Spanish)

CONCENTRATION OF MACRONUTRIENTS AND MICRONUTRIENTS IN COFFEE BEANS (Coffea sp.) OF DIFFERENT ORIGINS

F.C. Gómez-Merino
Abstract | PDF4 (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v11i4.263
PDF4 (Spanish)

NUTRITIONAL ASSESSMENT OF ROBUSTA COFFEE (Coffea canephora) BEANS OF DIFFERENT ORIGINS PROCESSED IN MEXICO

L.I Trejo-Téllez
Abstract | PDF5 (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v11i4.264
PDF5 (Spanish)

DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS IN Coffea arabica var. Colombia

A. Robledo-Paz
Abstract | PDF 6 (Spanish) Downloads
PDF 6 (Spanish)

VARIATIONS IN THE FOLIAR AREA AND CONCENTRATIONS OF CHLOROPHYLLS AND ESSENTIAL NUTRIENTS IN LEAVES OF ROBUSTA COFEE (Coffea canephora P.) DURING AN ANNUAL CYCLE

O. Castañeda-Castro
Abstract | PDF 7 (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v11i4.266
PDF 7 (Spanish)

VIABILITY OF ARBUSCULAR-MYCORRHIZAL FUNGI PROPAGULES IN COFFEE (Coffea arabica) PLANTATIONS DISTURBED BY EROSION

R. Zulueta-Rodríguez
Abstract | PDF Vol. 4 Núm. 8 (Spanish) Downloads

THE GENERATIONAL RELEASE IN THE COFFEE SECTOR: THE EXPERIENCE OF COFFEE COURSES FOR CHILDREN IN CHOCAMÁN, VERACRUZ, MEXICO

E. Escamilla-Prado
Abstract | PDF9 (Spanish) Downloads
PDF9 (Spanish)

EFFECTS OF LIMING ON ACID SOIL CULTIVATED WITH COFFEE (Coffea arabica L.) IN THE BIOSPHERE RESERVE OF EL TRIUNFO, CHIAPAS, MEXICO

W. López-Báez
Abstract | PDF 10 (Spanish) Downloads
PDF 10 (Spanish)

AARBUSCULAR MYCORRHIZAL FUNGI IN COFFEE GROWTH (Coffea arabica L.) VARIETIES GARNICA, CATIMOR, CATURRA AND CATUAÍ

D. Trejo-Aguilar
Abstract | PDF 11 (Spanish) Downloads

PREGERMINATIVE TREATMENTS IN SEEDS OF TWO SPECIES OF THE Coffea GENUS

V.M. Ordaz-Chaparro
Abstract | PDF 12 (Spanish) Downloads
PDF 12 (Spanish)

TECHNOLOGICAL INNOVATIONS IN THE PRODUCTION OF COFFEE PLANT (Coffea arabica L.)

E. Escamilla-Prado
Abstract | PDF 13 (Spanish) Downloads
PDF 13 (Spanish)

COFFEE QUALITY (Coffea arabica L.) IN TWO AGROFORESTRY SYSTEMS IN CENTRAL VERACRUZ, MEXICO

E. scamilla-Prado
Abstract | PDF 14 (Spanish) Downloads
PDF 14 (Spanish)

CHARACTERISTICS OF THE CONSUMPTION OF MEXICAN SPECIALTY COFFEE (Coffea sp.) IN TILBURG, THE NETHERLANDS

B. Rodríguez-Padrón
Abstract | PDF 15 (Spanish) Downloads
PDF 15 (Spanish)

EFFECT OF ARBUSCULAR MYCORRHIZA ON COFFEE (Coffea arabica L.) PLANTS INFECTED BY THE NEMATODE OF COFFEE CORKY-ROOT DISEASE

D. Trejo-Aguilar
Abstract | PDF 16 (Spanish) Downloads
PDF 16 (Spanish)

DETERMINATION OF LC50 AND EC50 FROM ENDOSULFAN LACTONE AND DIAZINON IN EARTHWORM (Eisenia foetida)

R. Meza-Gordillo
Abstract | PDF 17 (Spanish) Downloads
PDF 17 (Spanish)

USE OF GLYPHOSATE AND RESISTANT TRANSGENIC CROPS

E.J. García-Herrera
Abstract | PDF 18 (Spanish) Downloads
PDF 18 (Spanish)

ISOLATION AND IDENTIFICATION OF A STRAIN OF Serratia marcescens CAPABLE OF DEGRADING 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D)

A. Gómez de Jesús
Abstract | PDF 19 (Spanish) Downloads
PDF 19 (Spanish)

REMOVAL OF CADMIUM THROUGH CERAMIC ADSORBENTS PACKED IN FIXED BED COLUMNS

B. Ponce-Lira
Abstract | PDF 20 (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v11i4.282
PDF 20 (Spanish)

IMPORTANCE OF FIELD EDUCATION AND PEASANT KNOWLEDGE IN FORTALEZA, CEARÁ, BRAZIL

O. Hernandez-Romero
Abstract | PDF 21 (Spanish) Downloads
PDF 21 (Spanish)

UAS PHOTOGRAMMETRY OF HUMAN-INDUCED SOIL DEGRADATION IN THE NANO-BASIN 9 LA MESA, ACAXOCHITLÁN, HIDALGO, MEXICO

E. Ojeda-Trejo
Abstract | PDF 22 (Spanish) Downloads
PDF 22 (Spanish)