Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions. AP [Internet]. 24 de agosto de 2020 [citado 24 de junio de 2026];13(9). Disponible en: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1662