«Phytochemical Profile and Phenolic Content of Traditional Milpa Vegetables: Qualitative Phytochemical Profile, Phenolic Compound and Flavonoid Content of Vegetables Traditionally Harvested from Milpas». Agro Productividad (noviembre 19, 2025). Accedido junio 10, 2026. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/3237.