«Sensory Optimization of a Flavor Mix for a Milkshake-Like Beverage Formulated With Residual Grain from the Amaranth Popping Process». Agro Productividad (mayo 30, 2022). Accedido junio 10, 2026. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2182.