Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley. AP [Internet]. 2022 Aug. 29 [cited 2026 Jun. 11];. Available from: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2365