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2022. Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley. Agro Productividad. (Aug. 2022). DOI:https://doi.org/10.32854/agrop.v15i8.2365.