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Abstract
Objective: To analyze the quality of genotypes habanero pepper (Capsicum chinense Jacq.) produced in Baja California.
Methodology: Experimental materials and a commercial control were evaluated in two locations. The results were analyzed using a completely randomized design with ten treatments and four replications, following the methodology described by Steel and Torrie (1980). Due to its high content of capsaicinoids accumulated in the fruit, the habanero pepper is a vegetable of interest to the pharmaceutical industry. It has been observed that capsaicin concentration may vary due to environmental effects, water and nutritional stress, low temperatures, lack of radiation, and low relative humidity.
Result: The habanero pepper represents a symbol and example of pungency. In this study, the concentration of capsaicin (Ccap), °Brix, and shelf life (SL) after harvest were determined and compared among habanero pepper (Capsicum chinense Jacq.) genotypes grown under greenhouse, open-field, and shade-net conditions in Baja California.
Conclusions: There are significant differences among the evaluated genotypes for each variable; however, these genotypes are promising candidates for further selection with commercial purposes.