1.
Jiménez Gómez G del C, Martínez-Herrera J, Martínez-Lara L, Avendaño-Vásquez G. Physicochemical characterization of flour based on waste shrimp exoskeleton obtained by dehydration processes. AP [Internet]. 3 de julio de 2024 [citado 16 de julio de 2024];. Disponible en: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2807