Santos Espinosa A, Heredia Castro PY, Sosa Castañeda J, Aguilar Toalá JE. Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria x ananassa Duch.) cv Festival. AP [Internet]. 5 de abril de 2024 [citado 16 de julio de 2024];. Disponible en: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2789