Santos Espinosa, Alejandro, Priscilia Yazmín Heredia Castro, Jesús Sosa Castañeda, y José Eleazar Aguilar Toalá. «Antioxidant Activity and Sensory Acceptability of Whey Protein-Based Smoothie Beverages Made from Mango (Mangifera Indica L.) Cv Haden and Strawberry (Fragaria X Ananassa Duch.) Cv Festival». Agro Productividad (abril 5, 2024). Accedido julio 16, 2024. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2789.