Ocaranza-Joya, Valeria S., Fernando Vega Villasante, Cynthia E. Montoya-Martínez, Daniel Badillo-Zapata, Erick F. López-Félix, Héctor Nolasco-Soria, y Leonardo Martínez-Cárdenas. «Palatability of Animal Oils Included in the Diet of the Mexican Axolotl and Its Effect on Growth and Survival». Agro Productividad (enero 17, 2023). Accedido julio 16, 2024. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2294.