03AGdBq26BJ8QxyrWSkU0m-TY35IQe0Kq9A63gYRwhy_xwfQuKsipL8B1smX9imCpA8emr4nTLNZUARPSnyIFPAjH3QdRfT8T2-smwfxjVYhFlY77pTyzgFSB09FStShm6HhjgF8pAta_vE2RTyG_WiLFDWIFjA3UCT51XM_xpYz43k_wUtaUotOrTWJ_o4oT6bBSmOdDprrCDWfoV742Yyp5MlYQFVwJkwMn1szYg-ZRojAA7aMj-UD8AM6RdI, Pacific, Cynthia Montoya-Martínez, Fernando Vega-Villasante, Olimpia Carrillo-Farnés, Carlos A. Álvarez-González, Rafael Martínez-García, Daniel Badillo-Zapata, y Hector Nolasco-Soria. «Yield, Sensory and Proximate Analysis of Dormitator Latifrons Fillets Prepared With Different Cooking Methods». Agro Productividad (febrero 28, 2022). Accedido julio 16, 2024. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2160.