Perea-Flores, María de J., Miriam F. Fabela-Morón, Adolfo A. Rayas-Amor, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, Betzabe Linares-Violante, Mayahuel Ortega-Avilés, Marcelo Barba-Bellettini, and Cesar Pérez-Alonso. “Physical-Chemical Properties and Microstructural Characterization of Traditional Mexican Chili (Capsicum Annuum L.) Powders”. AgroP (October 12, 2021). Accessed July 16, 2024. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2145.