García Vazquez , Rafael, Marco Andrés López Santiago, Ramón Valdivia Alcalá, y Blanca Isabel Sánchez Toledano. «Use of Traditional Food and Proposal for the Dish of Good Eating for the Totonac Region: TOTONACO PLATE OF GOOD EATING». Agro Productividad (enero 27, 2022). Accedido julio 16, 2024. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2057.