Jiménez Gómez, G. del C., Martínez-Herrera, J., Martínez-Lara, L. y Avendaño-Vásquez, G. (2024) «Physicochemical characterization of flour based on waste shrimp exoskeleton obtained by dehydration processes», Agro Productividad. doi: 10.32854/agrop.v17i6.2807.