WILSON-GARCÍA, C. Y.; SÁNCHEZ-SANTILLÁN, P.; LÓPEZ-ZERÓN, N. E.; DOMÍNGUEZ-RODRÍGUEZ, I. E.; AYALA-MONTER, M. A.; TORRES-SALADO, N.; VALENZUELA-LAGARDA, J. L. In vitro fermentative characteristics and chemical quality of tanzania grass with organic and chemical fertilization . Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i7.2314. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2314. Acesso em: 25 sep. 2022.