CONTRERAS-OLIVA, A.; CASTILLO-GONZÁLEZ, L. A.; USCANGA-SOSA, D. P.; SALAZAR-ORTIZ, J.; HIDALGO-CONTRERAS, J. V.; HERRERA-CORREDOR, J. A.; SALINAS RUIZ, J. Effect of two enzyme systems on the removal of mucilage from coffee cherry beans (Coffea arabica L.). Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i9.2183. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2183. Acesso em: 25 abr. 2024.