RAMIÍREZ-BENÍTEZ, J. E.; ALCANTARA-MARTE, Y. Y.; ARIAS LARA, G. N.; VELÁZQUEZ VIZCAÍNO, N. D.; ALCANTARA-MARTE, Y. Y. Effect of extraction ph and temperature on the physicochemical properties and pectin yield from mango peel (Mangifera indica L.). Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i12.2069. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2069. Acesso em: 26 may. 2022.