OVANDO-FLORES, H.; THOMÉ-ORTIZ, H. . Quality Seal for Artisanal Chorizo in Valle de Toluca: Keys to Obtaining a Collective Brand. Agro Productividad, [S. l.], v. 14, n. 1, 2021. DOI: 10.32854/agrop.v14i1.1917. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1917. Acesso em: 25 sep. 2022.