COLÍN-ÁLVAREZ, M. de L.; RENTERÍA-ORTEGA, M.; BARRIOS-FRANCISCO, R.; LEÓN-ESPINOSA, E.; CASTAÑEDA-SERNA, H. Antifungal effect of the edible coating added with cinnamon essential oil (Cinnamomum verum) on the shelf life of strawberries (Fragaria × ananassa). Agro Productividad, [S. l.], 2025. DOI: 10.32854/agrop.v18i1.2951. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2951. Acesso em: 20 feb. 2025.