CORTÉS CHAMORRO, M. A.; RÖSSEL KIPPING, E. D.; LOERA-ALVARADO, G.; CALZADA-LARA, G.; ORTIZ LAUREL, H.; DURÁN GARCÍA, H. M. Technological status of prickly pear (Opuntia ficus-indica Mill.) fermentation to increase the protein value of its fodder. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i7.2858. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2858. Acesso em: 15 ago. 2024.