GUTIERREZ TLAHQUE, J.; ALTAMIRANO-ROMO, S. E.; GARRIDO-TORRES, M.; VARGAS-TORRES, A.; MUÑOZ-SÁNCHEZ, G. Effect of starch from chayotextle (Sechium edule (Jacq.) Sw.) and erythritol on the physicochemical and sensorial quality of a yogurt en-riched with inulin. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i8.2812. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2812. Acesso em: 29 nov. 2024.