SANTILLÁN PÉREZ , A.; POSADAS CORRAL , V. D.; DIAZ RAMIREZ, M.; GUADARRAMA LEZAMA, A. Y.; AGUILAR TOALÁ, J. E.; PEREZ RUIZ, R. V.; ESPINOSA CHAURAND, L. D.; CORTES SANCHEZ, A. D. J. Microbiological quality of marketed fish and shrimp in San Luis Mextepec in the State of Mexico, Mexico. . Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i6.2808. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2808. Acesso em: 16 jul. 2024.