SANTOS ESPINOSA, A.; HEREDIA CASTRO, P. Y.; SOSA CASTAÑEDA, J.; AGUILAR TOALÁ, J. E. Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria x ananassa Duch.) cv Festival. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i2.2789. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2789. Acesso em: 16 jul. 2024.