HIDALGO TOVAR, N.; TAMAYO GALVÁN, V. E.; PÉREZ RUIZ, R. V.; GARCÍA GARIBAY, M.; AGUILAR TOALÁ, J. E.; ROSAS ESPEJEL, M.; ARCE VAZQUEZ, M. B. Evaluation of protein sources in snail (Helix aspersa Müller) diets on the antioxidant bioactivity of peptides in meat and slime. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v16i12.2783. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2783. Acesso em: 16 jul. 2024.