MORALES BECERRIL, C. de J.; COLINAS LEÓN, M. T.; SOTO HERNÁNDEZ, R. M.; MARTINEZ DAMIAN, M. T.; MENDOZA CASTELAN, G. Modification of the composition of thyme (Thymus vulgaris) essential oil based on the quality of the light. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i4.2644. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2644. Acesso em: 14 dic. 2024.