ZALDÍVAR CRUZ, J. M.; ARIAS DE LA CRUZ, H. L.; RUIZ MAY, E.; HERNÁNDEZ NATAREN, E.; SOL SÁNCHEZ, Ángel; NILA MÉNDEZ, A. G. Honey as a micro-bacterial agent: identification method of the compounds that inhibit pathogenic bacteria. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i8.2631. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2631. Acesso em: 15 dic. 2024.