CHANONA-PÉREZ, J. J.; ROJAS, L. E.; MORALES-HERNÁNDEZ , J. A.; ARREDONDO-TAMAYO, B.; MÉNDEZ-MÉNDEZ, J. V.; DÍAZ-RAMÍREZ, M.; RAYAS-AMOR, A. A. Evaluation of the influence of pH modification on food proteins struc-ture by FT-IR and AFM. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v16i7.2608. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2608. Acesso em: 16 jul. 2024.