FABELA-MORÓN, M. F.; PÉREZ-RUÍZ, R. V.; RUÍZ-HERNÁNDEZ, R.; ARCE-VÁZQUEZ, M. B.; AGUILAR-TOALÁ, J. E.; JIMÉNEZ -GUZMÁN, J.; GARCÍA-GARIBAY, J. M. Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i10.2407. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2407. Acesso em: 16 jul. 2024.