OCARANZA-JOYA, V. S.; VEGA VILLASANTE, F.; MONTOYA-MARTÍNEZ, C. E.; BADILLO-ZAPATA, D.; LÓPEZ-FÉLIX, E. F.; NOLASCO-SORIA, H.; MARTÍNEZ-CÁRDENAS, L. Palatability of animal oils included in the diet of the Mexican axolotl and its effect on growth and survival. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v15i12.2294. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2294. Acesso em: 16 jul. 2024.